Option #1: Four Course
Cheese Fondue, Salad, Entrée and Chocolate Fondue
Option #2: Three Course
Cheese Fondue or Salad, Entrée and Chocolate Fondue
Option #3: Two Course
Cheese Fondue and Chocolate Fondue
(not to be combined with any other offer)
Option #1: Enjoy a “Four Course” fondue dinner for one and get 10% off your meal.
Option # 2: Share a “Four Course” dinner with one person; get 10% off with no additional sharing charges.
Option #3: Enjoy a “Three Course” dinner for one and get 10% off your meal.
Children’s Menu $10.95
Entrée and Chocolate Fondue
10 and under (must be accompanied by a Three or Four Course Meal)
Chicken Fingers and French Fries
Mozzarella Sticks and French Fries
Homemade Macaroni and Cheese
Coke, Diet Coke, Sprite $2.00
Unsweetened Iced Tea $2.00
A LA CARTE
Cheese Fondue: $9.50
accompanied by assorted bread, fruit & vegetable
CLASSIC SWISS: A blend of imported Swiss cheeses with white wine, cherry schnapps, garlic, lemon and nutmeg.
TUSCAN: A blend of Fontana, Asiago, Parmesan and Provolone cheeses with garlic, white wine and a pesto sauce.
SWEET BRIE: Brie cheese with white wine, brown sugar, cinnamon and brandy.
MEXICAN: A non alcoholic, special blend of cheddar cheeses with apple cider, lime juice and mild salsa. Not spicy.
HOUSE SALAD: Romaine & Iceberg lettuce, tomato, onion, carrot in a homemade seasoned olive oil & red wine vinegar dressing.
CHEESE DIJON SALAD: Mixed Romaine & Spring Mix lettuces w/ walnuts in a homemade parmesan & Dijon mustard dressing.
CAESAR SALAD: Romaine lettuce with shredded parmesan cheese and croutons in a creamy Caesar dressing.
BALSAMIC VINAIGRETTE SALAD: Spring Mix w/ dried cranberries & crumbled feta cheese with a balsamic vinaigrette dressing.
THINK SPRING SALAD: Spring Mix with fresh strawberries, clementine and crumbled feta cheese w/ buttermilk ranch dressing.
Entrée $21.95 (choose three)
Accompanied by breaded string beans, mushrooms and fresh ravioli
FILLET MIGNON in an herb rub (add $4.00)
LOBSTER TAIL in a seafood rub (add $4.00)
PORK TENDERLOIN in a citrus marinade
SHRIMP in a citrus marinade
CHICKEN in a teriyaki sauce
SCALLOPS in a seafood rub
CHICKEN in an herb rub
SIRLOIN in a homemade sweet/tangy marinade
Additional Entrée Items: add $7.00 for each
Choice of Cooking Method: Canola Oil (0 trans fats) or Homemade Seasoned Vegetable Broth
1 pot per 2 people, additional pots $5.00 each
Option #1: Two seafood items from the above listing w/ fresh ravioli and assorted vegetables $21.95
Option # 2: Fresh Ravioli and assorted vegetables $14.95
Chocolate Fondue: $8.95
Accompanied by assorted fresh fruit and bakery goods
CLASSIC CHOCOLATE: Semi-sweet chocolate, cream and Grand Marnier.
CLASSIC CHOCOLATE MINT: Classic chocolate with mint liquor.
BLACK AND WHITE: Semi-Sweet chocolate, white chocolate, cream and Kahlua.
CHOCOLATE COCONUT: Semi-sweet chocolate, coconut and Tia Maria.
WHITE CHOCOLATE: White chocolate, cream and coconut rum.
WHITE CHOCOLATE w/ RASBERRY SWIRL: White chocolate with a raspberry sauce.
Skippy Peanut Butter can be added to any dessert at no additional cost
Gratuities of 18% are added to parties of 6 or more.
Sharing Charge: Adults $8.00pp, Children $4.00pp
Prices and menu items are subject to change without notice. Prices do not include taxes.
Please be sure to cook your meats and seafood thouroughly. Raw or uncooked meats, poultry or seafood could cause illness.
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